How to Make the Best Pumpkin Spice Waffles
As the weather cools and the leaves begin to change color, our taste buds begin to long for the cozy, warm flavors of fall. In kitchens all over the world, cider pumpkin waffles are the season’s biggest hit. These golden, crispy treats are sure to be a hit this fall because they perfectly combine the warm spice of pumpkin with the sweet tang of apple cider.
Imagine the cozy aroma of pumpkin spice greeting you as you open your door on a cool October morning. Imagine that aroma mingling with the promise of deliciously crisp waffles and the sweet undertones of apple cider. That’s what our Cider Pumpkin Waffle recipe will give you.
This inventive take on a breakfast classic, made with Sagra’s Traditional Malted Belgian Waffle and Pancake Mix, is not only delicious but surprisingly easy to prepare. We started with this excellent base and then added our own seasonal touches for fall to create this simple gourmet breakfast.
Whether you want to make a special weekend breakfast for the family, throw a special brunch, or just treat yourself, these Cider Pumpkin Waffles will quickly become a fall favorite.
Now grab your waffle iron because I’m going to share a recipe for autumn that will make your taste buds dance and your heart sing.
Purchase the best Waffle Mix for all of our fall food creations! – Sagra Malted Waffle Mix
Recipe:
2 cups Sagra Traditional Malted Belgian waffle and pancake mix
1/4 cup pureed pumpkin
1 Cup Apple Cider
2 Large Eggs
1/4 of a cup of melted butter
1/8 teaspoon of Vanilla Extract
2 teaspoons Pumpkin Pie Spice
Instructions:
In a large bowl, combine Sagra’s Traditional Malted Belgian Waffle and Pancake Mix with the pumpkin pie spice.
In another bowl, whisk together the pumpkin puree, apple cider, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some small lumps are okay.
Let the batter rest for 10-15 minutes while you preheat your waffle iron.
Cook the waffles according to your waffle iron’s instructions, typically using about 1/2 cup of batter per waffle.
Top with pure maple syrup and a pat of butter and serve warm.
Making Cider Pumpkin Waffles with Sagra’s Traditional Malted Belgian Waffle and Pancake Mix has many advantages. The mix already includes premium ingredients and is intended to create waffles with a crispy outside and a fluffy, light inside. The addition of eggs and butter to the batter gives the waffles a more decadent texture and flavor.
Sagra’s mix’s malted flavor balances the apple cider and pumpkin, improving the overall flavor profile. Because of this combination, you get a very satisfying and simple autumn breakfast treat.
For optimal results, always use Sagra’s mix, which is specially formulated to help you achieve the desired golden hue and crispy texture in your waffles. Our premium ingredients are used to make our gourmet and convenient waffle.
Purchase the best Waffle Mix for all of our fall food creations! – Sagra Malted Waffle Mix
How to Make the Best Pumpkin Spice Waffles
